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All about grains

Grains are an excellent source of energy, a good source of fibre and provide the starch that should make up at least a third of our diets. Most people don’t eat enough starch. Wholegrains, as near to their original form as possible, slow down the digestion of starches. They help to prevent spikes in blood sugar levels.

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Published: March 5, 2019
Author: Ruth Mildred
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