These Gluten Free Blueberry & Buttermilk Muffins are a little lighter, a little healthier than other butter muffins because using buttermilk reduces the amount of butter used. Yet still they are utterly delicious.
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Leek, Carrot and Feta Savoury Carrot Cake – a delicious alternative to a traditional sweet carrot cake. Enjoy it as a delicious addition to an Easter lunch gathering. It will also make a tasty, quick lunch served with a side salad. And for those balmy summer days, it’s super to take on a picnic. You can also serve cubed as finger food at a party.
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In our recipe we use wholemeal flour instead of white and Muscavado sugar instead of white sugar.
We are not using eggs or dairy either, so no butter or margarine.
The recipe is also free of fat, and therefore lower in calories, and also excludes salt.
For a more traditional looking treat, you can top the buns with crosses made of thin strips of natural marzipan.
Make a Simnel Cake and decorate it with fresh flowers for a beautiful and delicious addition to your tea table at Easter or at any other time!
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