If you’re making our Easy Vegan Haggis recipe, then you will definitely want to top it with this recipe. Quick and simple to prepare, it’s the perfect dressing for your Burns Supper.
Ingredients
- 3 Tbsp of vegan butter
- 1 small onion, finely-diced
- 4 Tbsp of whisky
- 1.5 Tbsp Dijon mustard
- 200ml oat cream
- 200ml vegan stock
- Salt and pepper to taste
- Splash of lemon juice
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Method
- Heat vegan butter in a pan and fry the finely diced onion translucent.
- Add the whisky to the pan. Carefully light the whisky with a long match to burn off alcohol to take away the bitterness.
- Once the alcohol has burned off and the flame has gone, stir in the cream and mustard and reduce over medium heat.
- When you are happy with the consistency of the sauce, remove from the heat and season with salt, pepper and dash of lemon juice.
