Plastic Free Blog
Pumpkin, Carrot and Red Lentil Spread
The combination of ingredients used in this recipe makes for a delicious plant-based spread, perfect for a Summer spread. Serve this brightly-coloured spread, plentiful with carotene, as you would hummus, or add vegetable stock for tasty soup.
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Smoked Tofu and Vegetable Kebabs
Our scrumptious vegan tofu kebabs are simple to prepare and use appetising smoked tofu along with a medley of mediterranean vegetables.
You could also use ground cumin and coriander for a more middle eastern flavour. Soak the wooden skewers before hand to help prevent them from burning on the barbecue.
Smoked Tofu and Mushroom Salad
For a simple yet satisfying lunch, try our vegan stir fried smoked tofu and mushroom salad.
With a dijon mustard and balsamic vinegar dressing, this salad makes for a very tasty filling meal thanks to the protein from the tofu and mushrooms.
Why now is the time to pre-recycle and bulk buy
All around the world waste workers risk their lives during the crisis with our trash and recycling, picking up our cardboard and plastics from the pavements while we stay home. So more than ever, isn’t now the time to pre-recycle and bulk buy?
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Plastic-Free Organic Fruit & Vegetables for Your 5 a Day
Buying plastic-free fruit and vegetables doesn’t need to be boring!
All year round we offer the staples like potatoes, carrots and onions but we also stock more interesting, seasonal varieties, like rainbow carrots, Jersey royal potatoes and red cabbage.
Plastic-free baking in a modern world: Discover ancient secrets!
With more people at home at the moment, baking has really taken off again, and whether it be your preferred method of channeling creativity or if its just about becoming more self-sufficient, there’s more reason than ever before to try make your baking plastic-free.
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